Jerry's Quality Meats

847-677-9360
3706 Dempster St. Skokie 60076
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Recipes

Turkey-Spinach Sliders

What You’ll Need

  • 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
  • 4 scallions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 pound ground turkey
  • 3/4 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 3 tablespoons olive oil
  • 12 slider buns or small dinner rolls, split, lightly toasted (for serving)
  • Mayonnaise, sliced red onion, and pickle slices (for serving)

Instructions

  • Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
  • Suggestion: to keep your turkey spinach burgers nice and juicy, don’t pack the meat too tightly.
  • Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
  • Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
Turkey-Spinach Slider

From Epicurious