Jerry's Quality Meats

3706 Dempster St. Skokie 60076


Jerry’s Beef Pot Pie

What You’ll Need

  • 1 lb. leftover Jerry’s roast beef, cubed
  • Table salt
  • Ground black pepper
  • 1 14-oz can beef broth
  • 3 large carrots, diced
  • 3 potatoes, cubed
  • 1 cup frozen green peas – thawed
  • 3 tablespoons cornstarch
  • 1/3-cup water
  • 2 9-inch refrigerator piecrusts

Makes 6 servings


  • Take leftover roast beef from refrigerator, cut into cubes, let it
  • Warm on the countertop, covered
  • In a 2 quart saucepan, over medium heat, pour in the beef broth, carrots and potatoes, cook 15-20 minutes until tender
  • Meanwhile, warm the over to 350 degrees
  • Leaving the liquid in the saucepan, remove the carrots and potatoes and combine with the roast beef cubes in a large mixing bowl; add the peas
  • Dissolve the cornstarch with the 1/3-cup of cold water; pour into the saucepan of beef broth, stirring constantly. Bring to a simmer, reduce the heat and cook for 5 minutes.
  • Line a 9-inch pie plate with one of the piecrusts using the package directions.
  • Place the beef mixture into the pie crust
  • Pour the gravy over the mixture, then cover with the other piecrust.
  • Bake in the pre-heated oven until the crust is golden brown, about 25 minutes.
  • Let cool for 5 minutes before serving.
Beef Pot Pie